10:00 am meeting at Quinta de São João Batista and welcome by Olena,
responsible of the wine tourism section
welcome drink and distribution of hats, scissors and baskets for
and baskets for harvesting.
10h30 - 11h30 grape cutting in the vineyards, guided by the oenologist
11:30 am start of the guided tour through the farm and winery
12:00 short workshop on the winemaking process
12:30pm must and wine tasting
13:00 regional lunch with wine pairing from the farm
3:30pm end of program