This experience will take place at Quinta da Pacheca, a century-old and historic property, because it was the first to create its own brand and promote a wine with identity. Upon arrival You will visit the vineyards and the old winery. You will then be allowed to enter the winery to tread the grapes as tradition dictates (you will also be given some appropriate shorts for the duration of the activity). A glass of Port wine will also be served during the wine pressing. At the end of the day, a traditional buffet dinner will be served with different starters, soup, meat barbecue, dessert and drinks included.
Customers will take with them the official t-shirt of this year's harvest.